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country-style supper skillet

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.

(1 rating)
yield 6 servings
prep time 30 Min
cook time 20 Min

Ingredients For country-style supper skillet

  • 1/2 lb
    bacon, chopped
  • 3 c
    potatoes, peeled, cooked and diced
  • 1 c
    tomato, chopped
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1 tsp
    garlic, chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 8
    eggs

How To Make country-style supper skillet

  • 1
    Cook bacon over medium heat in a laaarge deep skillet until crisp, partially drain drippings, reserving some in skillet. Add vegetables, garlic, salt and pepper, saute in pan drippings about 5 minutes or until tender. Sprinkle with cheese. Make 8 wells for eggs; crack eggs into wells about 2 inches apart. Reduce heat; cover and cook eggs over medium heat 10 to 12 minutes or to desired degree of doneness.
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