Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

country style hashbrown casserole

(1 rating)
LindaBrown avatar
Recipe by
Linda Brown
@LindaBrown
Taylorsville, KY

This definitely falls under the comfort food category. It's been a favorite in my family for years.

(1 rating)
yield 6 to 8
prep time 10 Min
cook time 55 Min

Ingredients For country style hashbrown casserole

  • 2 lb
    pkg oreida potatoes o'brien (thawed)
  • 1 can
    cream of mushroom soup
  • 1 stick
    butter (melted)
  • 1 pkg
    shredded velveeta cheese
  • 1 sm
    container of sour cream
  • 1/2 tsp
    salt
  • pinch
    black pepper
  • 1 pkg
    crushed ritz or towne house crackers

How To Make country style hashbrown casserole

  • 1
    Preheat oven to 350 degrees. Grease or spray oblong casserole dish.
  • 2
    Spread thawed potatoes on bottom of casserole dish evenly. Sprinkle salt and pepper over potatoes.
  • 3
    In a mixing bowl, combine soup, butter and sour cream and mix well. Pour mixture over potatoes.
  • 4
    Layer shredded cheese over mixture and cover top with crushed crackers.
  • 5
    Bake for about 45 minutes or until top is golden brown and bubbly. Let set for 10 to 15 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Country Style Hashbrown Casserole:

ADVERTISEMENT