country pot roast by freda

(4 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Comfort family dish to warm your tummy on a cold winters evening. Made in your Crockpot, Fix it and forget it till serving time.

(4 ratings)
yield 4 -6
prep time 10 Min
cook time 5 Hr

Ingredients For country pot roast by freda

  • COUNTRY FAMILY FAVORITE POT ROAST.
  • 1 1/8
    4-5 lb beef pot roast
  • 4-5 md
    potatoes cut in 1/4 lengthwise
  • 1 sm
    head of cabbage, cut in 1/4.
  • 2-3 md
    fresh carrots, cut in 2
  • 1 Pkg
    dry, french onion soup mix or low sodium is fine.
  • 1 c
    water or beef broth
  • seasonings, garlic and pepper to taste

How To Make country pot roast by freda

  • 1
    Spray your crock pot with cooking spray. Place all the Ingredients in your Crock pot. Beef roast on the bottom then add the remaining ingredients on top.
  • 2
    Cook on High about 4-5 Hrs, or till beef and carrots are tender. Turn down to low til serving time. Lets all enjoy a Hearty Hot meal. Serve with Garlic bread or Hot Biscuits. .. Yummy!
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