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cottage cheese scalloped potatoes

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

A nice cheesy nutritious alternative for Scalloped potatoes.

yield 6 - 8
prep time 20 Min
cook time 1 Hr 15 Min
method Convection Oven

Ingredients For cottage cheese scalloped potatoes

  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 c
    milk
  • 1 1/2 c
    cottage cheese
  • 6 c
    thinly sliced potatoes
  • 1/2 c
    chopped onion
  • 1/4 c
    olives, sliced

How To Make cottage cheese scalloped potatoes

  • 1
    Melt butter; blend in flour and seasonings.
  • 2
    Gradually add milk and cottage cheese. Stir and cook until thick.
  • 3
    Combine potatoes and onion with sauce and cook until sauce comes to boil.
  • 4
    Turn into a greased baking dish and cover. Bake at 350 degrees F. until sauce returns to a boil - about 45 minutes. Uncover and continue baking until potatoes are tender - about 30 minutes.
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