corned beef hash

Name: Corned Beef Hash
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) 12 ounce libby's corned beef; 7 medium russet potatoes, boil with 1/2 tsp salt or 3 large potatoes; 1/2 stick(s) butter; - black pepper, coarsely ground, to taste; - salt, to taste

(1 rating)

Corned beef hash made with boiled buttered potatoes.

review

Private Recipe by

Gail Welch

@sugarshack

Carthage, TX

I learned to make this at a young age from my mom. My sister's fiance' called me from the army and had me send him the recipe. It's so simple to make and very satisfying.

(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 30 Min

method Stove Top

Ingredients For corned beef hash

1 can

12 ounce libby's corned beef
7 md

russet potatoes, boil with 1/2 tsp salt or 3 large potatoes
1/2 stick

butter
black pepper, coarsely ground, to taste
salt, to taste

How To Make corned beef hash

1
Peel potatoes and cut into chunks. Boil in water with 1/2 tsp. salt in saucepan 25-30 minutes or until soft. Drain water.

2
Add butter and corned beef. Stir until well combined.
3
Add salt and pepper to taste. Serve hot. Note: Great with green beans and corn on the cob.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.