corned beef hash quick time

(3 ratings)
Recipe by
Gary Hancq
Port Byron, IL

Here is another of my 5 minute prep time concoctions. Pleases, just as well as the brand name one. Eggs Anyone?

(3 ratings)
yield 3 to 4
prep time 5 Min
cook time 5 Min

Ingredients For corned beef hash quick time

  • 1 can
    Canned Potatoes, whole, sliced or diced 15 oz.
  • 1 can
    Corned Beef small 7 oz. size
  • Dash of Salt and Pepper if you're so inclined

How To Make corned beef hash quick time

  • 1
    Place Potatoes and Corned Beef in small to medium bowl and mince. I use the multi-bladed hand pastry blender to do this. Mince until all is combined. You're done.
  • 2
    Place amount desired in fry pan and warm up. Serve with your choice eggs,toast and you favorite beverage. What you don't need will keep in fridge for 4 to 5 days.
  • 3
    Bigger crew -- 2 cans of Potatoes and the full sized can of Corned Beef, will serve 6 or more.

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