corn pudding

(1 rating)
Recipe by
shari wood
Oklahoma City, OK

My three boys would not think it was Thanksgiving unless I had this on the table. I have to make two or there is never enough. This is a southern favorite of my Mother in law's.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 1 Hr

Ingredients For corn pudding

  • 3 can
    creamed corn
  • 3 Tbsp
    sugar
  • 3 Tbsp
    corn starch
  • 1/2 tsp
    salt
  • 2
    eggs slightly beaten
  • 1 c
    milk
  • 1/2 stick
    butter, melted

How To Make corn pudding

  • 1
    Butter casserole dish. Empty corn into pan. Stir in sugar, cornstarch and salt. Beat eggs thoroughly;add to first mixture. Pour in milk stir well. Put slices of butter on top.
  • 2
    Cook in 325* oven for 1 hour or until nicely brown on top.

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