corn pudding
(1 rating)
My three boys would not think it was Thanksgiving unless I had this on the table. I have to make two or there is never enough. This is a southern favorite of my Mother in law's.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr
Ingredients For corn pudding
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3 cancreamed corn
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3 Tbspsugar
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3 Tbspcorn starch
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1/2 tspsalt
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2eggs slightly beaten
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1 cmilk
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1/2 stickbutter, melted
How To Make corn pudding
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1Butter casserole dish. Empty corn into pan. Stir in sugar, cornstarch and salt. Beat eggs thoroughly;add to first mixture. Pour in milk stir well. Put slices of butter on top.
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2Cook in 325* oven for 1 hour or until nicely brown on top.
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