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connie's lyonnaise potatoes

(2 ratings)
cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. I remember my mom making them when I was a child. I don't know where the recipe originated. It's a great recipe for when the oven is holding a roast and you need to make the potatoes on the stove. A great alternative to mashed potatoes.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For connie's lyonnaise potatoes

  • 4 md
    potatoes, peeled
  • 1 lg
    onion, peeled
  • 1/4 c
    vegetable oil
  • 2 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1 dash
    black pepper
  • 1/4 tsp
    tarragon
  • 1/4 tsp
    chopped parsley

How To Make connie's lyonnaise potatoes

  • 1
    Peel and thinly slice potatoes.
  • 2
    Peel and thinly slice onion.
  • 3
    In a large, hot skillet, add oil and butter.
  • 4
    Immediately add potatoes to the skillet. Saute potatoes, turning often, until brown and tender. This step takes about 15 minutes.
  • 5
    Add onion to skillet.
  • 6
    Toss potatoes and onions with salt, pepper, tarragon, and parsley. Saute the mixture for 5 more minutes.
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