confetti scalloped potatoes

(1 rating)
Recipe by
ann wilson
the villages, FL

from The Villages, FL

(1 rating)
yield 8 -10
prep time 30 Min
cook time 2 Hr

Ingredients For confetti scalloped potatoes

  • 3 lb
    potatoes, peeled and sliced 1/4 inch thick
  • 1
    large onion, diced
  • 1 jar
    medium jar chopped pimentos, drained
  • 1
    green pepper, diced
  • 1 c
    shredded american cheese
  • 1 can
    cream of mushroom soup
  • 1/2 tsp
    celery salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt

How To Make confetti scalloped potatoes

  • 1
    Arrange several layers of sliced potatoes, diced onions, chopped pimentos, diced green peppers and shredded cheese, ending with a layer of sliced potatoes and cheese on top.
  • 2
    Combine 1 cup hot water with the cream of mushroom soup, celery salt, salt and pepper. Pour over the potatoes.
  • 3
    Oven to 350 degrees. COVER and bake for 1 and 1/2 to 2 hours until tender and thickened.

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