colorful roasted potatoes

Name: Colorful Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pound(s) assorted colorful potatoes, sliced in half; 1 small onion, chopped; 2 clove(s) garlic, chopped; 3 tablespoon(s) olive oil; 3 tablespoon(s) butter, melted; 3 large basil leaves, chopped; 1 large rosemary sprig; - salt and pepper, to taste; 4 tablespoon(s) fresh grated parmesan or roman cheese; 3 tablespoon(s) scallions, chopped for garnish

(3 ratings)

A simple and colorful way to show off your dinner table. These multi-colored potatoes are perfect for this time of year.

review

Recipe by

Linda BONWILL

@lindabonwill

Englewood, FL

I like bringing colorful, fun and excitement to the table. These potatoes makes your whole meal come to life.

(3 ratings)

yield 4 -6

prep time 10 Min

cook time 40 Min

Ingredients For colorful roasted potatoes

2 lb

assorted colorful potatoes, sliced in half
1 sm

onion, chopped
2 clove

garlic, chopped
3 Tbsp

olive oil
3 Tbsp

butter, melted
3 lg

basil leaves, chopped
1 lg

rosemary sprig
salt and pepper, to taste
4 Tbsp

fresh grated parmesan or roman cheese
3 Tbsp

scallions, chopped for garnish

How To Make colorful roasted potatoes

1
Preheat oven to 350 degrees

2
In large baking dish add potatoes, onion, garlic, oil, butter, basil, rosemary, salt and pepper. Toss to evenly coat.
3
Bake in oven for approx. 40-50 mins or until potatoes are soft, stirring half way through baking time.
4
Before serving add grated cheese and scallions.
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colorful roasted potatoes

Ingredients For colorful roasted potatoes

How To Make colorful roasted potatoes

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