colcannon - irish recipe
(2 ratings)
This is a recipe I saved from a Gourmet magazine back in the 90's. It's one I've made for a number of years. I added the crumbled bacon and parsley.
(2 ratings)
yield
4 serving(s)
Ingredients For colcannon - irish recipe
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1 1/4 lbabout 2 large baking potatoes
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3 cthinly sliced cabbage
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1/2 cmilk, scalded
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2 Tbspbutter, cut into small pieces and softened
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salt and pepper to taste
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crumbled bacon, optional
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minced fresh parsley, optional
How To Make colcannon - irish recipe
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1Peel and cut potatoes into 1 inch pieces. Place them in a sauce pan and simmer, covered for 15 min. or until they are tender.
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2While potatoes are cooking. Steam the cabbage for 5 minutes or until its tender.
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3Mash the potatoes adding the milk and butter. Stir in the cabbage. Add salt and pepper to taste. Top with bacon and parsley, if desired.
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4Enjoy.
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