colcannon

How To Make colcannon

• 1

  in large pot, boil potatoes till soft, just like for mashed potatoes.
• 2

  while potatoes are boiling, fry bacon strips till done but not overly crisp. crumble or chop into bits and set aside.
• 3

  in pan with bacon grease, sautee the cabbage and onions till they both start to look a little clear, about 10 minutes. Add bacon bits and keep warm while you mash potatoes.
• 4

  when potatoes are ready, mash them as you usually would, adding milk and butter and any spices/seasoning you like best.
• 5

  add cabbage mixture to mashed potatoes and blend together.
• 6

  Put in large bowl and make a well in the center. Put butter to melt in the well.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card