colcannon
(1 rating)
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This was given to me by my aunt of course it's for alot of people.
(1 rating)
Ingredients For colcannon
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3 lbpotatoes (scrubbed
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2 stickbutter
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1 1/4 cmilk
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freshly ground black pepper (amount your choice)
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1head of cabbage, cored and chopped
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1 lbpiece of ham or bacon, a day ahead of time.
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4scallions, finely chopped
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chopped fresh parsley for garnish
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garlic to taste
How To Make colcannon
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1Steam or boil the potatoes in skin for 30 minutes. Chop with a knife before mashing. Peel or not (your choice) Mash leaving some lumps. dd stick of the butter in pieces.
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2Gradually add hot milk,stirring all the time. Season with a few grinds of black pepper, add garlic to taste.
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3Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoon butter leave abit crunch. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
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4Put the ham in a large saucepan and cover with water. Bring to a boil and simmer for 45 minutes until tender. Drain, remove any fat and chop into small pieces (you can also use bacon lots of it here.)
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5Add cabbage, scallions, and ham to mashed potatoes, stiring them gently Serve in individual plates, Make an indentation on the top by swirling with a wooden spoon. Put one tablespoon of butter into each indentation. Sprinkle with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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