coconut crumble sweet potatoes

Name: Coconut Crumble Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 - eggs; 3 cup(s) mashed sweet potatoes,drain first; 1/2 cup(s) granulated sugar; 1/4 cup(s) sweetened condensed milk; 2/3 cup(s) butter or margarine,melted,divided; 1 teaspoon(s) pure vanilla extract; 1 cup(s) flaked coconut; 1 cup(s) packed dark brown sugar; 1/3 cup(s) all purpose flour

(2 ratings)

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review

Recipe by

Doris Ware

@dinkymax

Poteau, OK

This Is A Very Delicious Recipe,But I'm Lazy So I Use Caned Sweet Potatoes,Instead Of Fresh Ones,It's Still Very Good. We Like These Potatoes.

(2 ratings)

yield 8 -10

prep time 15 Min

cook time 45 Min

Ingredients For coconut crumble sweet potatoes

2

eggs
3 c

mashed sweet potatoes,drain first
1/2 c

granulated sugar
1/4 c

sweetened condensed milk
2/3 c

butter or margarine,melted,divided
1 tsp

pure vanilla extract
1 c

flaked coconut
1 c

packed dark brown sugar
1/3 c

all purpose flour

How To Make coconut crumble sweet potatoes

1
preheat oven to 375*

2
grease or spray with pam a 8- inch square baking dish.
3
in a large bowl,beat eggs well.
4
add; sweet potatoes,sugar,condensed milk,1/3 cup butter and vanilla;mix well.
5
spoon into baking dish.
6
combine coconut,brown sugar,flour and remaining butter in a medium bowl,stir until well blended.
7
sprinkle over sweet potato mixture.
8
bake,uncovered,35-45 minutes until top is golden brown and knife inserted in the center comes out clean.
9
let cool 15 minutes before serving. makes 8-10 servings.
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coconut crumble sweet potatoes

Ingredients For coconut crumble sweet potatoes

How To Make coconut crumble sweet potatoes

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