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classic oven roasted potatoes with garlic and rosemary

CP_56c75501dcb18 avatar
Recipe by
C P
@CP_56c75501dcb18
Anywhere, AL

These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken, chops or steak. Roasting at a higher temperature than normal, creates a crispier crust and golden surface.

yield 4 serving(s)
prep time 15 Min
cook time 50 Min
method Roast

Ingredients For classic oven roasted potatoes with garlic and rosemary

  • 6
    russet potatoes
  • 3 clove
    garlic, chopped
  • 1/4 c
    olive oil
  • 4 Tbsp
    butter, unsalted
  • salt and pepper, to taste
  • 2 tsp
    rosemary, dried
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    paprika, sweet mild
  • red chile flakes, opt. to taste
  • 1 tsp
    fox point seasoning, opt.

How To Make classic oven roasted potatoes with garlic and rosemary

  • 1
    Preheat the oven to 425°F. a large, heavy baking dish add the olive oil and butter, then place casserole in the oven while preheating.
  • 2
    Peel and cut the potatoes in half lengthwise then cut each piece in half crosswise and into bite-sized pieces.
  • 3
    Remove casserole from oven, add the potatoes, garlic and spices, mixing well to evenly coat all potatoes with the oil/butter mixture and spices.
  • 4
    Return to oven and bake for 45 to 50 minutes,until the potatoes are deeply golden, stirring every 15 minutes. Serve while still hot and crispy.
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