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clams aground ~ sam whites

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Another recipe for Flavors of Cape Cod Group ~ posted by Sam White and printed in the cookbook obtained from the Audubon in Wellfleet, MA

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For clams aground ~ sam whites

  • 1 pt
    ground clams
  • 1 sm
    grated onion
  • 1 c
    sliced potatoes
  • 2 c
    liquid clam broth and milk
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • buttered breadcrumbs
  • salt and pepper to taste

How To Make clams aground ~ sam whites

  • 1
    Pre-heat oven to 350 degrees F. Simmer clams in own juice a few minutes until tender. Drain and reserve liquid.
  • 2
    White sauce: Melt butter, add flour, blend. Add clam liquid and enough milk to make 2 cups. Cook, stirring constantly, until thickened. Add potatoes, onion, and clams. Put in casserole and cover with breadcrumbs. Place in pre-heated 350 df oven and bake for 30 minutes.
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