cider scalloped potatoes
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This can be baked in a casserole or individual gratin dishes. From Cooking Light.
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For cider scalloped potatoes
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2 Tbspall purpose flour
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1 c1% milk
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1 capple cider
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1/2 cfat-free, less-sodium chicken broth
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1/2 tspsalt
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1/4 tspblack pepper
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1/8 tspground nutmeg
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1/2 cshredded smoked gouda cheese (2 ounces)
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1/2 cshredded reduced-fat jarlsberg cheese (2 ounces)
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2 lbyuon gold or yellow finnish potatoes, peeled and thinly sliced
How To Make cider scalloped potatoes
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1Preheat oven to 425 degrees.
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2Place the flour in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Stir in cider, broth, salt, pepper, and nutmeg; bring to a boil over medium heat, stirring constantly. Remove from heat.
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3Combine cheeses in a small bowl. Arrange half of the potato slices in a shallow 3-quart casserole, and sprinkle with 1/2 cup cheese mixture.
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4Arrange the remaining potato slices on top. Pour the cider mixture over the potatoes, and bake at 425 degrees for 25 minutes.
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5Remove from oven; press potatoes with a spatula. Sprinkle with 1/2 cup cheese mixture, and bake an additional 20 minutes or until potatoes are tender. Let stand 10 minutes.
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