church style lemon roasted potatoes
(1 rating)
These are very good potatoes to serve with just about any kind of meat or fish.
(1 rating)
yield
6 -8 servings
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For church style lemon roasted potatoes
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3 Tbspolive oil
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1 1/2 Tbspbutter
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3 lbsmall yukon gold or red potatoes, peeled
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1/4 clemon juice
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4 tspchopped fresh thyme
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3/4 tspsalt
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1/2 tsppepper
How To Make church style lemon roasted potatoes
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1Preheat heat oven to 400F. Cook olive oil and butter in a skillet over medium heat, stirring constantly, 3 to 4 minutes or until butter begins to turn golden brown. Remove butter mixture from heat, and add peeled potatoes, tossing gently to coat.
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2Spread potatoes in a single layer in a 15 x 10 inch jelly roll pan.
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3Bake at 400F for 40 to 45 minutes until potatoes are golden brown and tender, stirring twice. Transfer potatoes to a large serve serving bowl, and toss with lemon juice, chopped fresh thyme, salt and pepper until well coated. Serve potatoes immediately
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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