chorizo scalloped potatoes
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I created this scalloped potatoes recipe filled with pork chorizo sausage. It's very good with fried chicken and green peas.
yield
10 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For chorizo scalloped potatoes
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1 Tbspavocado oil
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2 lbpork chorizo sausages, casing removed and crumbled
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1 mdred onion, peeled and diced
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3 Tbspall purpose flour
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2 cheavy cream
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1 Tbspsea salt mixed with black pepper
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1 tspgarlic powder
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1/2 cgrated Parmesan cheese
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2 lbrusset potatoes, rinsed and scrubbed clean
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2 cshredded extra sharp cheddar cheese
How To Make chorizo scalloped potatoes
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1Preheat oven to 400 degrees F. Coat a 9x9 baking dish with cooking spray.
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2Heat avocado oil in a medium saucepan over medium heat. Add crumbled chorizo sausages and diced red onion; cook for 5 minutes until the sausages are browned. Reduce to low heat.
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3Use a slotted spoon to removed sausage mixture out of saucepan and transfer to a large plate; set aside.
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4Add flour to sausage drippings over medium-low heat. Whisk together to form a roux and cook for 2 minutes. Stir in heavy cream, sea salt/black pepper, garlic powder and Parmesan cheese.
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5Bring roux to a simmer and let thicken about 2 to 3 minutes. Remove from heat.
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6Peel potatoes and thinly slice each crosswise into thin coins.
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7Spoon a thin layer of sauce into the bottom of a baking dish. Add a single layer of sausage mixture on top.
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8Add a single layer of potatoes over the sausage mixture. Spoon more sauce over the potatoes and sausage mixture and top with shredded extra sharp cheddar cheese. Repeat layers 3 times.
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9Bake at 400 degrees F for 25 minutes or until golden brown. Cool completely.
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