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chorizo scalloped potatoes

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this scalloped potatoes recipe filled with pork chorizo sausage. It's very good with fried chicken and green peas.

yield 10 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chorizo scalloped potatoes

  • 1 Tbsp
    avocado oil
  • 2 lb
    pork chorizo sausages, casing removed and crumbled
  • 1 md
    red onion, peeled and diced
  • 3 Tbsp
    all purpose flour
  • 2 c
    heavy cream
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1 tsp
    garlic powder
  • 1/2 c
    grated Parmesan cheese
  • 2 lb
    russet potatoes, rinsed and scrubbed clean
  • 2 c
    shredded extra sharp cheddar cheese

How To Make chorizo scalloped potatoes

  • 1
    Preheat oven to 400 degrees F. Coat a 9x9 baking dish with cooking spray.
  • 2
    Heat avocado oil in a medium saucepan over medium heat. Add crumbled chorizo sausages and diced red onion; cook for 5 minutes until the sausages are browned. Reduce to low heat.
  • 3
    Use a slotted spoon to removed sausage mixture out of saucepan and transfer to a large plate; set aside.
  • 4
    Add flour to sausage drippings over medium-low heat. Whisk together to form a roux and cook for 2 minutes. Stir in heavy cream, sea salt/black pepper, garlic powder and Parmesan cheese.
  • 5
    Bring roux to a simmer and let thicken about 2 to 3 minutes. Remove from heat.
  • 6
    Peel potatoes and thinly slice each crosswise into thin coins.
  • 7
    Spoon a thin layer of sauce into the bottom of a baking dish. Add a single layer of sausage mixture on top.
  • 8
    Add a single layer of potatoes over the sausage mixture. Spoon more sauce over the potatoes and sausage mixture and top with shredded extra sharp cheddar cheese. Repeat layers 3 times.
  • 9
    Bake at 400 degrees F for 25 minutes or until golden brown. Cool completely.
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