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chive and onion hash browns

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This cheesy dish can be doubled or tripled to feed a crowd, and it's so easy you'll be making it often! Recipe & photo: tasteofhome.com

yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For chive and onion hash browns

  • 3/4 c
    half and half
  • 4 oz
    spreadable chive and onion cream cheese
  • 1 Tbsp
    dried minced onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 pkg
    (20 oz.) refrigerated shredded hash brown potatoes
  • 1 c
    shredded swiss cheese
  • 1 1/2 Tbsp
    minced fresh chives, divided
  • 1 Tbsp
    butter, cubed

How To Make chive and onion hash browns

  • 1
    In a Dutch oven, combine the first five ingredients. Cook and stir over medium heat until well blended. Stir in the potatoes.
  • 2
    In a greased 2-qt. baking dish, layer a third of the hash brown mixture and 1/3 cup of the Swiss cheese. Sprinkle with half the chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
  • 3
    Bake, covered, in a preheated 375-degree oven for 35 minutes. Uncover and bake 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.
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