Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chimichangas

(1 rating)
yayaprimera avatar
Recipe by
yolanda garibay
@yayaprimera
sun city, CA

Great recipe for left over chicken or meats, family loves it.

(1 rating)
yield 4 to 6
prep time 10 Min
cook time 20 Min

Ingredients For chimichangas

  • 2 to 3 c
    shreded chicken,beff or pork
  • 1/2 c
    each chopped onions,bell pepper,tomato
  • 1/2 c
    fried potatoes ( small cubes)
  • 1/4 c
    any kind cooking oil
  • 1 1/8 tsp
    salt and pepper or to taste, pinch of oregano
  • 2 1/2 c
    shreded monterrey jack
  • 1 c
    sour cream
  • 1 pkg
    flour tortillas

How To Make chimichangas

  • 1
    Heat non stick pan add oil,onions,bell pepper,tomato and saute, add meat and potatoes, salt and pepper turn off heat.
  • 2
    heat a gridle and warm tortillas fill with same amount, roll ends first then continue wraping to make a small burrito fry in hot oil, caefull not to burn,drain in brown bag,serve with sour cream, salsa and chesse.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT