chili potato salad
(1 rating)
No Image
I found this in a low fat recipe book. I know the classic potato salad has mayonaise and is full of unwanted calories and fat. this version is for those struggling at bbq's to be GOOD.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chili potato salad
-
1 1/2 lbthun skinned potatoes, scrubbed
-
1 canwhole kernel corn, drained
-
1/2 ceach, chopped celery and red onion
-
2/3 cchopped red bell pepper
-
2 Tbspsalad oil
-
3/4 cred wine vinegar
-
2 tspchili powder
-
1 clovegarlic, minced or pressed
-
1/2 tspliquid hot pepper seasoninng
-
salt and pepper to taste
How To Make chili potato salad
-
1boil potatoes until fork tender, cool and cut into small chunks. do not peel
-
2in a large bowl combine all other ingredients toss cooled potatoe pieces in and stir gently
-
3cover and refrigerate until ready to serve. toss again before plating up
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chili Potato Salad:
ADVERTISEMENT