chili cheesy ranch potato bake
(1 rating)
This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure.... A side note....depending on your taste.....you can use the whole bottle of dressing....we do :)
(1 rating)
yield
4 -6
prep time
25 Min
cook time
2 Hr
Ingredients For chili cheesy ranch potato bake
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4 lbrusset potatoes, peeled and cubed
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3 tspchili powder
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1 tspsalt
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1/2 tspground black pepper
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1 tspgarlic powder
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8 Tbspbutter, cubed
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1 can(4 oz) diced green chilies
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1 pkgshredded cheddar cheese
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3/4 bottleranch dressing (of a 16 oz bottle)
How To Make chili cheesy ranch potato bake
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1Preheat oven to 400 degrees. Grease a 9 X 13 baking dish. Place potatoes in baking dish, add the chili powder, salt, pepper & garlic powder, mix until potatoes are evenly coated. Top with cubed butter all over the potatoes. Cover with foil & bake for 1 hour, until potatoes are tender. Remove from oven, stir in the chilies, cheese & dressing. Put back in oven uncovered for another 20 minutes or until cheese is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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