Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken fajita potatoes

(1 rating)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

A great twist on a a tired baked potato!

(1 rating)
yield 4 serving(s)

Ingredients For chicken fajita potatoes

  • 4 lg
    baking potatoes, cleaned and baked
  • 1 sm
    onion, chopped
  • 1
    bell pepper, chopped
  • 2 Tbsp
    butter or margarine
  • 1 Tbsp
    taco seasoning mix
  • 6 oz
    chicken breasts, cooked and cut into bite sized pieces
  • 1/2 c
    monterrey jack cheese, shredded
  • 1/2 c
    cheddar cheese, shredded
  • 1 jar
    green or black olives (2 1/4 oz)
  • 2 Tbsp
    green chili peppers, canned, diced
  • 1 c
    salsa

How To Make chicken fajita potatoes

  • 1
    Bake the potatoes.
  • 2
    Over medium heat, cook onion and bell pepper in butter or margarine until tender. Add taco seasoning mix, cook and stir for 1 minutes. Remove from heat.
  • 3
    Stir in chicken breast, cheeses, olives and chili peppers.
  • 4
    Divide chicken mixture over potatoes and top with 1/4 cup salsa on each potato. I always add sour cream as well because I love sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT