cheryl's famous mashed potatos
(1 rating)
My family rants and raves over my mashed potatos. Not a hard recipe - just adding the right amount of seasoning is the key.
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For cheryl's famous mashed potatos
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6 -8washed potatos unpeeled
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2 or 3 Tbspcreole seasoning
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to tastesalt and pepper
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2 or 3 Tbspsour cream
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1 stickbutter
How To Make cheryl's famous mashed potatos
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1Cut up potatos and cover with water (not too much water - the idea is to let the water boil down to savor the taste of the spices) add creole seasoning, salt and pepper to taste while potatos are boiling. Once potatos are done - (with very little water left - so you do not have to drain) - add stick of butter, mash then add sour cream and stir.-----The creole seasoning give the potatos a kick and they will be a hit at dinner.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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