cheesy spinach potato casserole
(2 ratings)
No Image
This is another recipe I made up as I went along. I really didn't measure anything but I will try to get as close as I can. It is really good. My husband kept telling me how good it was. This is really all I need for a meal.
(2 ratings)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For cheesy spinach potato casserole
-
4 mdpotatoes, peeled and sliced
-
1 boxfrozen spinach, thawed
-
4 slicebacon, chopped in bite size pieces
-
2 Tbspolive oil
-
1 1/2 cshredded cheddar cheese
-
1/2 - 1 cheavy cream or milk
-
salt and pepper to taste
-
1 cplain bread crumbs
-
1/2 stickmargarine
-
1/3 cshredded parmesan cheese
How To Make cheesy spinach potato casserole
-
1Preheat oven to 400 degrees. Butter an 8" baking dish. In a skillet add olive oil, heat, add bacon, cook until crisp, do not drain, when bacon is done add spinach, cook about 5 minutes. Place a layer of potatoes in baking dish, salt and pepper, top with layer of spinach, top spinach with layer of cheddar cheese. Repeat. Pour cream all over top of casserole. Bake covered with foil for about 40 minutes or until potatoes are tender. While casserole is baking, melt margarine, add bread crumbs and parmesan to margarine, mix well. When potatoes are tender top casserole with bread crumb mixture, bake uncovered about 5 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Spinach Potato Casserole:
ADVERTISEMENT