cheesy/spicy smashed red potatoes
Here’s a quick way to spice up just about any dish: From fish, to beef, to chicken, to whatever. This recipe is for a single person (the lonely guy), so if you have company, just multiply the ingredients by the number of hungry guests.
yield
1 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For cheesy/spicy smashed red potatoes
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3 or 4 mdred potatoes, about 6 ounces
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2green onions, sliced, white parts only
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1/4 tspfresh chives, chopped
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2 Tbspcream cheese, room temperature
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1 Tbspsweet butter, unsalted
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1/2 tspdijon mustard
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1 pinchcayenne pepper, or to taste
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salt & freshly ground black pepper, to taste
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1 pinchpaprika
How To Make cheesy/spicy smashed red potatoes
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1Cook the potatoes in a pot of boiling water, until a paring knife or fork can be inserted with ease, about 20 minutes.
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2Drain the potatoes, and then return them to the pot, and cook a bit longer, until all the excess water is evaporated, about 1 minute.
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3Add the green onions (white parts), cream cheese, butter, mustard, salt, pepper, and cayenne.
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4Use a potato masher, and mash until you have the desired consistency.
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5Place into a serving dish, sprinkle with a bit of paprika, and finish with the chopped chives.
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6Chef’s Note: Why red potatoes? These are also called waxy potatoes. They have a thin, smooth skin and an almost waxy flesh. They are high in moisture and sugar, but low in starch. They work great in soups, casseroles, potato salad, and roasting, because they hold their shape. When you mash them, the results tend to be thick and lumpy. Which is perfect for this side dish.
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7Keep the faith and keep cooking...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy/Spicy Smashed Red Potatoes:
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