cheesy spicy sausage & peppers skillet

(1 rating)
Recipe by
Sharonne Jacobs
Montgomery, AL

This is an old favorite from college. Perfect for tailgating!

(1 rating)
yield 6 -8
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For cheesy spicy sausage & peppers skillet

  • 1 lb
    polish sausage, cooked
  • 2/3 c
    onions, chopped
  • 1 box
    scalloped potatoes
  • 1/8 tsp
    ground cayenne pepper
  • 3 c
    water
  • 3/4 c
    milk
  • 1 Tbsp
    butter or margarine
  • 2 1/2 c
    bell pepper mix (green, red, and yellow)

How To Make cheesy spicy sausage & peppers skillet

  • 1
    Cook sausage and onion in 12-inch skillet until sausage is browned and onion is tender, stirring frequently. Drain off drippings.
  • 2
    Add water, milk, sauce mix, potato slices, ground cayenne pepper, and butter. Mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  • 3
    Stir in bell pepper mix; simmer an additional 10 minutes, stirring occasionally, until potatoes and peppers are tender.
ADVERTISEMENT