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cheesy smoked sausage and potato casserole

(6 ratings)
RUBYSCHEF avatar
Recipe by
Crystal Wilkinson
@RUBYSCHEF
Surprise, AZ

This cheesy smoked sausage and potato casserole is packed with flavor. It's easy to make and oh so good.

(6 ratings)
yield 4 -6
prep time 30 Min
cook time 35 Min

Ingredients For cheesy smoked sausage and potato casserole

  • 3 c
    potatoes, peeled, boiled and cubed
  • 1 lb
    skinless smoked sausage
  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    paprika
  • 1/2 lb
    velveeta cheese cubed
  • 1/2 c
    shreded cheddar cheese

How To Make cheesy smoked sausage and potato casserole

  • 1
    Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
  • 2
    Preheat oven to 350°F
  • 3
    Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  • 4
    Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat.
  • 5
    Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).
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