cheesy scalloped potatoes

(1 rating)
Recipe by
Darla Sibley
Ethel, LA

This makes a good side dish for any meal!

(1 rating)
cook time 1 Hr 30 Min

Ingredients For cheesy scalloped potatoes

  • 6-8 md
    potatoes-peeled & sliced thin
  • 1 md
    onion-chopped
  • 8 slice
    cheese slices
  • salt
  • pepper
  • 1 1/4 c
    milk-heated
  • 1 can
    cream of mushroom soup

How To Make cheesy scalloped potatoes

  • 1
    grease a 9x13 inch pan.
  • 2
    Sprinkle a few onions on the bottom of pan...adding a layer of potatoes, sprinkling with salt & pepper. After layering half the potatoes. Sprinkle with half the onions. Lay cheese slices over top. Layer the second layer of potatoes (sprinkling salt & pepper to season) Sprinkle remaining onions over the top.
  • 3
    Heat milk to boiling (I use the microwave). Add the cream of mushroom soup...blending together well. Pour over potatoes.
  • 4
    Cover tightly with foil. Bake in 350' oven for 1 hour. Uncover foil, and continue to bake another 30 minutes.

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