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cheesy scalloped potatoes with ham

(1 rating)
orphanannie1 avatar
Recipe by
Anna Russell
@orphanannie1
Battle Creek, MI

So good comfort food! Our family loves potatoes

(1 rating)
yield 4 -6 easily
prep time 2 Hr
cook time 10 Min

Ingredients For cheesy scalloped potatoes with ham

  • 1 c
    half-and-half
  • 1/2 c
    heavy cream
  • 3lb lb
    idaho potatoes, washed, peeled, thinly and evenly sliced
  • 10 oz
    pre-cooked ham, diced
  • 1
    medium onion, thinly sliced
  • 3 c
    monterey jack cheese, shredded
  • 3 c
    cheddar cheese, shredded
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    ground black pepper

How To Make cheesy scalloped potatoes with ham

  • 1
    Preheat the oven to 350°F.
  • 2
    Combine the half-and-half and heavy cream together in a small bowl. Pour a 1/2 cup of the cream mixture into a 2.5- to 3-quart baking dish (you just want to cover the bottom).
  • 3
    Carefully combine the ham, onion, 2-1/2 cups of Monterey Jack, 2-1/2 cups of cheddar, thyme, salt, and pepper with the potatoes in a large mixing bowl until evenly combined. Be careful not to break the potatoes.
  • 4
    Evenly spread half the potato mixture in the baking dish. Top with half the remaining cream mixture (about 1/2 cup). Repeat with the remaining potato mixture and cream mixture. Top with the remaining cheese.
  • 5
    Cover and bake for 1 hour. Uncover and continue to bake until bubbly and brown, about 40 minutes. Let the dish rest 15 minutes before serving.
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