cheesy sausage and ham potatoes with olives
(1 rating)
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This is a recipe my friend and I made up one cold winter day just for fun! Everyone loves this comforting dish and asks for the recipe whenever I take it to a potluck or summer cookout.
(1 rating)
yield
12 serving(s)
prep time
40 Min
cook time
1 Hr
Ingredients For cheesy sausage and ham potatoes with olives
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10-12 lgred or yellow potatoes cubed
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1 smonion diced
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1/4 lgred or green pepper diced
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2 stickcelery with leaves diced
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1/3 cgreen olives sliced
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1/2 lbcooked breakfast sausage crumbles
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1/2 cham cubes
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1/2 lbswiss cheese cubed
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1 ccheddar cheese shredded
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1/2 lbvelveeta cheese cubed
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1 ccolby cheese shredded
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2 Tbspflour
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1/4 cbutter
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1 tspsalt
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1/2 tsppepper
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1 tspgarlic powder
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1 tsprosemary
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1 tsponion powder
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1/8 tspbasil
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2 Tbspparsley
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1/2 tspcelery seed
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1 1/2 cwhole milk
How To Make cheesy sausage and ham potatoes with olives
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1Cut potatoes into cubes. Place in cold water and bring to a boil, cook for 5 minutes. Drain well. Warm sausage and ham in butter add onions, pepper, and celery. Saute 5 minutes. Add flour stirring constantly. Add milk gradually. Remove from heat. Pace potatoes into a large buttered baking dish. Add other ingredients. Stir well. Pour over sausage and milk mixture. Bake at 350 degrees F for 30 minutes or until potatoes are tender and cheese is golden brown on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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