Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheesy potatoes

(1 rating)
mikut99 avatar
Recipe by
Tammy Mikut
@mikut99
Brunswick, OH

This recipe has turned out to be one of my families favorites. I make it for parties and Christmas. And it always gets eaten up!

(1 rating)
yield 12 -15
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For cheesy potatoes

  • 5 lb
    redskin potatoes
  • 3 c
    real mayo
  • 3 c
    velvetta cheese
  • 1/4 c
    green onions chopped (optional)

How To Make cheesy potatoes

  • 1
    Cook potatoes in salted water until almost done.
  • 2
    Peel if desired or leave on the red skins. Cube into bite size pieces and layer into a 9 x 13" pan
  • 3
    Cube the cheese and put in a bowl add the mayo and stir until combined. Spread over potatoes and cover completely. If you need to add more cheese or mayo do so. Optional sprinkle with finely chopped green onions.
  • 4
    Bake at 350 degrees for 30-40 minutes until cheese is brown and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT