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cheesy potatoes

(1 rating)
Sweetmama3 avatar
Recipe by
Darlene Sweet
@Sweetmama3
Hendersonville, TN

This is a great recipe from my friend, Molley. It's an easy and delicious side dish, with a hearty flavor. It goes well with beef, chicken and pork. You can alter spices to suit your family's taste. I've experimented with chives, rosemary, and tarragon, as well.

(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For cheesy potatoes

  • 6
    potatoes
  • 1 stick
    butter or margarine
  • 1 tsp
    garlic powder
  • salt and pepper, to taste
  • 1 c
    grated cheddar cheese
  • 3 slice
    cooked bacon

How To Make cheesy potatoes

  • 1
    Boil potatoes in salted water until tender.
  • 2
    Place potatoes in 13 x 9 baking dish. Slice into cubes with sharp knife.
  • 3
    Pour melted butter or margarine over potatoes.
  • 4
    Season with garlic, salt and pepper.
  • 5
    Top with grated cheese and crumbled bacon.
  • 6
    Bake at 350 degrees for thirty minutes, or until browned and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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