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cheesy potatoes

damarillas avatar
Recipe by
Danielle Amarillas
@damarillas
Imperial, CA

My aunt Lorena made these once and I've been hooked ever since! Been making this for 5 years! meaning Holidays and for comfort! Everyone in my family LOVES THIS! I have to make 2 Pans of these bad boys!

yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Convection Oven

Ingredients For cheesy potatoes

  • 1 bag
    southern hashbrowns(thawed)
  • 1 can
    cream of chicken soup
  • 2 c
    sour cream
  • 1/2 tsp
    salt
  • 2 c
    cheddar cheese
  • 1/3 c
    white onion
  • 1/4 tsp
    ground black pepper
  • 2 c
    crushed cornflakes (kelloggs)
  • 1/4 c
    butter, melted
  • 13X9 PAN

How To Make cheesy potatoes

  • 1
    Preheat oven to 350 degrees. And then coat 13x9 dish with nonstick baking spray.
  • 2
    Throw onions into a pan and cook unit they get soft. Mix together cream of chicken soup, sour cream, salt & pepper. Then mix in Cheddar cheese, onions and hash browns until they look well mixed together.
  • 3
    Grab your 13x9 baking dish and add the mix to it. With a spoon you want to make sure it goes evenly on to the dish.
  • 4
    In a mixing bowl toss your crushed Corn Flakes and then add the melted butter. Then you sprinkle on top of your Mix
  • 5
    Remember! Bake this 45 mins or until it looks hot and bubbly. Let it stand for 5 mins before you serve. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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