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cheesy potatoes

(4)
KCPossible avatar
Recipe by
Kim Campbell
@KCPossible
Youngstown, OH

So, it's no secret my comfort foods are usually the indulging kind and this one ranks high on the "must have" list. I love this dish for the creamy, cheesy flavors and the savory bites of seasoned potatoes. This is an extremely popular recipe but I have added my own seasonings to this dish because I just love spiced up potatoes.

This is a occasional dish in the Biegacki home but when it is made I relish every delicious bite.

read more
(4)
yield 10 - 12 servings
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For cheesy potatoes

  • 1 bag
    hash brown potatoes, frozen & thawed (1 lb. 14 oz.)
  • 1/2 c
    butter, melted
  • 1 can
    cream of chicken, mushroom or cream of celery
  • 2 can
    green chiles, diced (optional)
  • 2 c
    cheddar cheese, shredded
  • 1 pt
    sour cream
  • SEASONINGS
  • 2 tsp
    beau monde or your favorite seasonings
  • 1 tsp
    garlic powder
  • 1 tsp
    pepper
  • 1 1/2 Tbsp
    onion flakes, dehydrated
  • 1 - 1 1/2 tsp
    cayenne pepper (optional)
  • TOPPING
  • 2 c
    corn flakes or bran flakes, crushed
  • 1/4 c
    butter, melted

How To Make cheesy potatoes

  • 1
    Thaw out shredded hash browns.
    Preheat oven to 350 degrees.
    Gather all ingredients.
  • 2
    Melt 1/2 cup of butter in pan and remove from stove. Add your seasonings to butter and stir. Add your celery soup, green chilies, sour cream and cheese.
  • 3
    In a large bowl add your hash browns and butter mixture together; stir until combined.
  • 4
    Mix together well and pour into a 9 X 13" baking dish. Spread out evenly.
  • 5
    Melt the remainder 1/4 cup butter with your crushed corn flakes and sprinkle over the cheesy potato mixture. Bake at 350 degrees uncovered for 50 minutes.

    Remove from oven and serve immediately.
  • 6
    4-4-21 —- Easter Day Celebration
  • 7
    6-23-13 Made this for our BBQ Cookout for Father's Day. Cooked it in the oven and then scooped it into my tri-cooker. It worked out well that way.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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