cheesy potatoes
(4 ratings)
So, it's no secret my comfort foods are usually the indulging kind and this one ranks high on the "must have" list. I love this dish for the creamy, cheesy flavors and the savory bites of seasoned potatoes. This is an extremely popular recipe but I have added my own seasonings to this dish because I just love spiced up potatoes. This is a occasional dish in the Biegacki home but when it is made I relish every delicious bite.
(4 ratings)
yield
10 - 12 servings
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For cheesy potatoes
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1 baghash brown potatoes, frozen & thawed (1 lb. 14 oz.)
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1/2 cbutter, melted
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1 cancream of chicken, mushroom or cream of celery
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2 cangreen chiles, diced (optional)
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2 ccheddar cheese, shredded
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1 ptsour cream
- SEASONINGS
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2 tspbeau monde or your favorite seasonings
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1 tspgarlic powder
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1 tsppepper
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1 1/2 Tbsponion flakes, dehydrated
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1 - 1 1/2 tspcayenne pepper (optional)
- TOPPING
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2 ccorn flakes or bran flakes, crushed
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1/4 cbutter, melted
How To Make cheesy potatoes
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1Thaw out shredded hash browns. Preheat oven to 350 degrees. Gather all ingredients.
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2Melt 1/2 cup of butter in pan and remove from stove. Add your seasonings to butter and stir. Add your celery soup, green chilies, sour cream and cheese.
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3In a large bowl add your hash browns and butter mixture together; stir until combined.
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4Mix together well and pour into a 9 X 13" baking dish. Spread out evenly.
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5Melt the remainder 1/4 cup butter with your crushed corn flakes and sprinkle over the cheesy potato mixture. Bake at 350 degrees uncovered for 50 minutes. Remove from oven and serve immediately.
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64-4-21 —- Easter Day Celebration
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76-23-13 Made this for our BBQ Cookout for Father's Day. Cooked it in the oven and then scooped it into my tri-cooker. It worked out well that way.
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Categories & Tags for Cheesy Potatoes:
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