cheesy potato planks
(1 rating)
On another site, I read a mixer's recipe for a blue cheese potato bake. I thought it sounded really good, but a bit heavy. So here is what I did. I can see adding some sauteed mushrooms or cooked, crumbled bacon under the cheese next time.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For cheesy potato planks
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4russett potaotes (i left the skin on and filled up the sheet pan)
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olive oil
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salt and pepper
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1 Tbspcheese per potato plank (your choice of cheese)
How To Make cheesy potato planks
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1Wash potatoes and slice long ways into about 1/4 inch thick slices. Lay on a sheet pan that has been lined foil or parchment paper. Brush with olive oil. Bake in a 350 oven for 15 minutes, flip over, brush with olive oil, salt and pepper and bake another 15 minutes or until tender. Top with about a Tablespoon or so of your choice of cheese and bake for another 5-7 minutes or until the cheese melts. Be cautious on the salt if you are using a salty cheese like blue cheese.
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2I made Some With Blue Cheese Crumbles, grated cheddar cheese and grated Italian blend, but you can use whatever you want or like
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Categories & Tags for Cheesy Potato Planks:
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