cheesy mushroom potatoes
(1 rating)
These potatoes are wonderful! They reheat beautifully, but you'll never have leftovers! Perfect with an elegant dinner, or perfect with hamburgers on the grill.
(1 rating)
yield
10 -12
prep time
15 Min
cook time
40 Min
Ingredients For cheesy mushroom potatoes
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5 lbpotatoes
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2 cancream of mushroom soup
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1 jarcheez whiz (15-oz.)
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3 Tbspmayonnaise or miracle whip (heaping)
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1/2 stickbutter or margarine
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1/2 cmilk or half & half (more if needed)
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salt
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seasoned salt
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pepper (or seasoned pepper)
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paprika, for garnish
How To Make cheesy mushroom potatoes
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1Peel potatoes, slice, and boil in salted water until tender. Drain.
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2In small bowl, mix soup, mayo, and Cheez Whiz together.
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3Spray 9x13 casserole dish with cooking spray.
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4Layer half of the potatoes in the bottom of the dish. Season with salt, seasoned salt, and pepper, to taste.
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5Cover with half of the soup mixture. Repeat.
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6Slice the butter and place sporadically on top of casserole.
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7Pour the milk (half and half is even better!) over the top.
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8Bake at 350 for 20-25 minutes, or until bubbly. Sprinkle with paprika.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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