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cheesy meatloaf

(2 ratings)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This meatloaf is very good and is a SECOND PLACE WINNER . It goes great with green beans and mashed potatoes. and a tall glass of southern style ice tea

(2 ratings)
prep time 1 Hr
cook time 20 Min

Ingredients For cheesy meatloaf

  • 2 lb
    ground beef
  • 1 md
    onion chopped
  • 3/4 c
    fresh breadcrumbs
  • 1/2 c
    milk
  • 1
    egg lightly beaten
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    pepper
  • 3/4 c
    cheddar and monterey jack shredded cheese
  • 1/4 c
    parmesan shredded cheese

How To Make cheesy meatloaf

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a large bowl combine all ingredients, mixing lightly but thoroughly. Shape meat mixture into a loaf on a broiler pan.
  • 3
    Bake 60 minutes or until meatloaf is cooked to medium doneness. Sprinkle with cheddar and Monterey Jack shredded cheese and Parmesan shredded cheese, and bake until cheese is melted.
  • 4
    Let meatloaf stand 10 minutes before serving. The meatloaf is medium well to well done when it is 150 to 165 degrees in the center.
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