cheesy mashed sweet potatoes, cauliflower & broccoli

Name: Cheesy Mashed Sweet Potatoes, Cauliflower & Broccoli
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 pound(s) sweet potatoes, skins on, cut into 1 (or regular baking potatoes); 1 bag - broccoli florets, frozen; 1 bag - cauliflower, florets, frozen; 2 stick(s) butter, cold; 4 cup(s) mozzarella cheese; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 - 16 ounce(s) sour cream; 2 tablespoon(s) parsley

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

My little twist on regular old mashed potatoes.

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 45 Min

Ingredients For cheesy mashed sweet potatoes, cauliflower & broccoli

1 1/2 lb

sweet potatoes, skins on, cut into 1 (or regular baking potatoes)
1 bag

broccoli florets, frozen
1 bag

cauliflower, florets, frozen
2 stick

butter, cold
4 c

mozzarella cheese
3/4 tsp

salt
1/4 tsp

black pepper
1 - 16 oz

sour cream
2 Tbsp

parsley

How To Make cheesy mashed sweet potatoes, cauliflower & broccoli

1
In a large pot, combine potatoes, broccoli, cauliflower with enough salted water to cover. Over high heat, bring to boil; reduce heat to medium-high. Cook until tender, about 20 minutes. Drain, reserving 1/2 C cooking water.

2
Meanwhile, coat 13" x 9" baking dish with cooking spray. Position broiler rack so that top of baking dish will be 4" from the heat source; preheat broiler.
3
Return potato mixture to pot; mash all. Stir in butter & reserved hot water. Stir in 3/4 C of cheese, salt, pepper & sour cream, mix well. Trasfer to baking dish.
4
Sprinkle potato mixture with the rest of cheese. Broil until browned, about 5 minutes. Let stand 10 minutes before serving. Sprinkle with parsley. Enjoy!
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