cheesy mashed potato puffs

Name: Cheesy Mashed Potato Puffs
Prep time: 5 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) mashed potatoes; 3 large eggs beaten; 1 cup(s) grated parmesan cheese; 1/4 cup(s) minced chives; 1/4 cup(s) cooked bacon or ham; - salt and pepper

(1)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great for left over mashed potatoes
Variation Ideas
Loaded baked potato puffs use cheddar cheese, bacon and serve with sour cream
Curried potato puff. Add 1 tsp. curry powder, chopped red onion, chopped jalapeno pepper and serve with yogurt and cucumber

(1)

yield 12 serving(s)

prep time 5 Min

cook time 20 Min

method Bake

Ingredients For cheesy mashed potato puffs

2 c

mashed potatoes
3 lg

eggs beaten
1 c

grated parmesan cheese
1/4 c

minced chives
1/4 c

cooked bacon or ham
salt and pepper

How To Make cheesy mashed potato puffs

1
Preheat oven 400 degrees and grease a muffin pan.

2
Whisk all the ingredients together and spoon into the muffin pan.
3
Bake for 20 minutes until browned and set.
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