cheesy hashbrown casserole

Name: Cheesy hashbrown casserole
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 package(s) frozen hashbrowns; 8 ounce(s) swiss cheese ( shredded); 8 ounce(s) sharp cheddar cheese ( shredded); 16 ounce(s) sour cream; 2 can(s) cream of chicken soup; half cup(s) crushed corn flakes; 4 - green onions ( chopped)

(1 rating)

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Recipe by

Krista Stacklie

@krista720

Costa mesa, CA

This casserole is just heavenly. Everyone asks for the recipe when I make it. I am always asked to bring this to every family gathering.

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For cheesy hashbrown casserole

1 pkg

frozen hashbrowns
8 oz

swiss cheese ( shredded)
8 oz

sharp cheddar cheese ( shredded)
16 oz

sour cream
2 can

cream of chicken soup
half c

crushed corn flakes
4

green onions ( chopped)

How To Make cheesy hashbrown casserole

1
1.Preheat oven to 350. Mix all ingredients except corn flakes in large mixing bowl. Make sure to mix well. Place ingredients in lightly greased 8 by 12 baking dish. Cook for 30 minutes uncovered, top with crushed corn flakes and place back in over for 30 more minutes. Let cool for 20 minutes. Enjoy!
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cheesy hashbrown casserole

Ingredients For cheesy hashbrown casserole

How To Make cheesy hashbrown casserole

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