cheesy hashbrown casserole w/cornflake topping
(1 rating)
This hearty hashbrown casserole is a perfect side for a hungry family gathering. My niece shared this recipe with me several years ago. This has been a favorite dish at many of our family gatherings. I was surprised and and tastebuds were pleased the 1st time I sampled this dish and was told the topping was made with cornflakes. Hope you enjoy!
(1 rating)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For cheesy hashbrown casserole w/cornflake topping
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1(32-oz) bag frozen hash browns, slightly thawed
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1(10 1/4-oz) cream of chicken soup
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1 1/2 csour cream
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1 smonion, chopped finely
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1 1/2 stickbutter, melted (reserve 1/4 cup for topping)
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salt and pepper to taste
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10-oz shredded cheddar cheese (i used sharp)
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1 1/2 ccorn flakes, crushed
How To Make cheesy hashbrown casserole w/cornflake topping
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1Preheat oven to 350 degrees. Grease 9 X 13-inch baking dish.
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2Combine potatoes, soup, sour cream, onion, 1/2 cup butter and salt & pepper; spoon into prepared baking dish.
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3Sprinkle cheese on top of potato mixture.
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4Combine 1/4 cup melted butter with crushed corn flakes; sprinkle over top of casserole
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5Bake for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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