cheesy hash browns

Name: Cheesy Hash Browns
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 package(s) (12 oz) frozen ore-ida shredded hash browns; 1/2 cup(s) grated cheese; 1/4 cup(s) fresh (whole) or evaporated milk; 2 tablespoon(s) butter; - salt and pepper to taste

(1 rating)

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Recipe by

Joey Urey

@paljoey

Escondido, CA

Another of my mom's favorites - and Easy!

(1 rating)

yield 4 -6

prep time 10 Min

cook time 35 Min

Ingredients For cheesy hash browns

1 pkg

(12 oz) frozen ore-ida shredded hash browns
1/2 c

grated cheese
1/4 c

fresh (whole) or evaporated milk
2 Tbsp

butter
salt and pepper to taste

How To Make cheesy hash browns

1
Place potatoes in single layer in buttered baking dish

2
Salt and Pepper to taste
3
Melt butter, add cheese and milk over low heat
4
Pour over frozen potatoes
5
Bake 350 degrees for 30-35 minutes
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cheesy hash browns

Ingredients For cheesy hash browns

How To Make cheesy hash browns

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