cheesy hash browns
(1 rating)
This was given to me by my mother who went to meet our Lord in 1990. So easy! Thanks Mom! BTW - Use fresh grated cheese. Packaged grated cheese does not melt well when combined wit the butter and milk
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For cheesy hash browns
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12 ozshredded hash browns
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1/2 c(fresh) grated cheese
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1/4 cwhole or evaporated milk
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2 Tbspbutter
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salt and pepper to taste
How To Make cheesy hash browns
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1PREHEAT OVEN TO 350 DEGREES
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2Place potatoes in a single layer in buttered baking dish.
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3Sprinkle with Salt and pepper to taste
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4Melt butter, add cheese and milk over low heat
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5Pour over frozen potatoes and bake ~ 350 degree oven for 30 - 35 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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