cheesy garlic potatoes (sallye)

How To Make cheesy garlic potatoes (sallye)

• 1

  Preheat oven to 350ºF Spray 9" square baking dish with non-stick cooking spray (I use olive oil spray)
• 2

  Scrub potatoes, do not remove peels Cut potatoes into halves or quarters and spread out in baking dish
• 3

  In cast iron or heavy skillet, melt butter over medium heat Add olive oil Mince garlic and add to butter mixture; cook until garlic is translucent (about 3 minutes) Remove from heat
• 4

  Add lemon juice, zest, salt, pepper, and cornstarch. Stir to mix into a quasi roux Add chopped basil (or parsley) and cheese Whisk briskly until well mixed Pour over potatoes in baking dish until all potatoes are covered Add a little cream or milk a tablespoon at a time if necessary to ensure all potatoes are covered.
• 5

  Cover dish with foil and seal edges. Cook covered in preheated oven for 30 minutes Uncover and cook ten more minutes or until potatoes are golden brown
• 6

  Best served while still hot
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