cheesy garlic herb roasted potatoes

Name: Cheesy Garlic Herb Roasted Potatoes
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) potatoes, cut; 1 tablespoon(s) butter, melted; 1 tablespoon(s) olive oil; 2 teaspoon(s) Italian seasoning; 1 teaspoon(s) rosemary, fresh or dried; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder; - salt and pepper; - cheddar cheese, shredded

(4 ratings)

Cheesy garlic herb roasted potatoes in a baking dish.

review

Blue Ribbon Recipe by

Heather Isom

@MissHeatherMarie

Santa Maria, CA

I got this idea from my mom. Ever since I was little she made these for a side dish and they were my favorite! I tweaked it a little because I don't know her exact recipe. Enjoy!

Blue Ribbon Recipe

We really loved these simple cheesy herb roasted potatoes. It's a delicious side dish that would be fantastic with roasted chicken or a steak. The combination of herbs pair well together. The cheese on top is a yummy final touch.

— The Test Kitchen @kitchencrew

(4 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For cheesy garlic herb roasted potatoes

1 1/2 lb

potatoes, cut
1 Tbsp

butter, melted
1 Tbsp

olive oil
2 tsp

Italian seasoning
1 tsp

rosemary, fresh or dried
1/2 tsp

onion powder
1/4 tsp

garlic powder
salt and pepper
cheddar cheese, shredded

How To Make cheesy garlic herb roasted potatoes

1
Preheat oven to 375 degrees. Line a high sided baking pan or dish with foil. Grease lightly.

2
Combine cut potatoes, melted butter, and other ingredients (except cheese) into a bag. Mix together until coated.
3
Arrange in pan or dish in a single layer. Sprinkle with salt and pepper. Bake for 45 minutes until potatoes are tender and lightly browned.
4
Add cheese all over the top of the potatoes. Bake until cheese is melted.
5
Let sit for 10 minutes and enjoy!
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