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cheesy crock pot taters

(2 ratings)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

What's not to like about cheesy taters? These taters are full of flavor with onions and bacon. And, did I mention cheese! This is an easy dish to prepare and a perfect side to accompany so many dishes. Hope you enjoy as much as we do!

(2 ratings)
yield 4 to 6
prep time 5 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For cheesy crock pot taters

  • 5 to 6 md
    potatoes (about 2 lbs), diced like hash brown potatoes
  • 2 c
    sharp cheddar cheese (or cheese of choice)
  • 8 oz
    sour cream
  • 1 can
    cream of chicken with mushrooms soup (or cream of chicken)
  • 10 slice
    bacon, fried and crumpled
  • 1/2 c
    green onion, sliced (more if desired or less)
  • 1/4 c
    butter, melted
  • 1/2 tsp
    cajun seasoning (i used mr. pete's)
  • salt and pepper to taste

How To Make cheesy crock pot taters

  • 1
    I used my 3 1/2 quart crock pot for this recipe. Spray inside of crock pot with PAM or line for easier clean up.
  • 2
    Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
  • 3
    Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
  • 4
    Once the potatoes are done, stir in crumbled bacon and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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