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cheesy crabby bacony roasted taters

(6 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

These are OMGOSH Taters! One bite and you will be hooked. They are perfect anytime, anyday, anywhere. Give them a try. Cooking with Passion, sw :)

(6 ratings)
yield 3 -4
prep time 35 Min

Ingredients For cheesy crabby bacony roasted taters

  • 12
    new red potatoes
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    sea salt & freshly cracked black pepper
  • 1/2 c
    olive oil mayonnaise
  • 5-6 slice
    ready bacon, chopped
  • 6 oz
    aged white cheddar, grated
  • 1 tsp
    seafood seasoning-to taste
  • 2 pinch
    thyme, dried
  • zest of 1 lemon
  • 1/2 lb
    lump crab meat

How To Make cheesy crabby bacony roasted taters

  • 1
    Preheat oven to 375 degrees. Add olive oil, salt and pepper to a mixing bowl. Throw in potatoes and toss.
  • 2
    Place potatoes on a large cookie sheet and bake for 20 minutes or until fork tender.
  • 3
    Slice potatoes in half and scoop out the flesh. Place potato halves back on cookies sheet. Mash potatoes in a mixing bowl. Add mayo, bacon, cheese, seafood seasoning, thyme and zest. Mix well. Fold in crab meat.
  • 4
    Place potato mixture in potato halves and bake for 15 minutes or until cheese is ooey & gooey.
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