cheesy bacon crockpot potatoes, jill casey lamer

Name: Cheesy Bacon Crockpot Potatoes, Jill Casey Lamer
Cuisine: American
Ingredients: 2 pound(s) frozen cubed hashbrowns; 16 ounce(s) sour cream (1 pint); 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1/2 pound(s) bacon pieces; 1 medium onion, chopped; 1/4 cup(s) margarine, melted; 2 cup(s) shredded cheddar cheese

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Jill Casey Lamer, is Mary Kinney Casey's youngest daughter...

method Slow Cooker Crock Pot

Ingredients For cheesy bacon crockpot potatoes, jill casey lamer

2 lb

frozen cubed hashbrowns
16 oz

sour cream (1 pint)
1 can

cream of celery soup
1 can

cream of chicken soup
1/2 lb

bacon pieces
1 md

onion, chopped
1/4 c

margarine, melted
2 c

shredded cheddar cheese

How To Make cheesy bacon crockpot potatoes, jill casey lamer

1
Combine all ingredients except cheese in a large bowl, then transfer to crockpot. Cook on low 4-5 hours. Mix in cheese for last half hour of cook time.
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cheesy bacon crockpot potatoes, jill casey lamer

Ingredients For cheesy bacon crockpot potatoes, jill casey lamer

How To Make cheesy bacon crockpot potatoes, jill casey lamer

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